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Iscoyd Blog

Welcome to our News page where we hope you will find inspiration, ideas and useful information.

We’re Expanding Our Kitchen Team! We’re excited to announce that we’re expanding our kitchen team! We’re looking for a Junior Sous Chef and a Chef de Partie to assist our Head Chef – Jason – with the culinary operations at our prestigious 5* wedding and events venue. Perhaps you’re passionate about food, or know someone […]

July 26, 2023

All News, Announcements, Chef's Blog

We’re Expanding Our Kitchen Team!

A spread of Sunday Lunch dishes including roast beef, greens, cauliflower cheese and Yorkshire puddings on a white tablecloth

Here is our Mushroom Arancini recipe for that little bit of canapé inspo… Makes X 24 Canapés F O R   T H E   A R A N C I N I I N G R E D I E N T S : 250g Arborio rice 1 finely diced shallot 1 clove crushed garlic 100g […]

All News, Chef's Blog

July 24, 2020

Mushroom Arancini Canapé

Mushroom Arancini at Iscoyd Park

For all our couples who have been lucky enough to sample Philomena’s wood fired pizzas you’re in luck! David Cox has kindly shared his recipe for us all to give them a go at home!       Wood-fired Parma ham, Rocket and Nduja Pizza: Recipe: Dough: 500g strong flour 10g salt 285g water 5g […]

May 12, 2020

All News, Chef's Blog

Iscoyd Park – Wood Fired Pizza Recipe

The pizza van on Iscoyd Park grounds

Here at Iscoyd, we are passionate about food! From our delicious wedding menus to our amazing supper clubs, our focus is on great food for all of our guests! With 2020 just round the corner we thought we would help you along with your wed-min and share the latest food trends set to make a […]

All News, Chef's Blog

November 20, 2019

Food at Iscoyd

Afternoon Tea at Iscoyd


"Iscoyd Park offers as much gorgeousness on the inside as it does on the outside. It really is one of the best wedding venues in the UK."