Iscoyd Blog

Here is our Mushroom Arancini recipe for that little bit of canapé inspo… Makes X 24 Canapés F O R   T H E   A R A N C I N I I N G R E D I E N T S : 250g Arborio rice 1 finely diced shallot 1 clove crushed garlic 100g […]

For all our couples who have been lucky enough to sample Philomena’s wood fired pizzas you’re in luck! David Cox has kindly shared his recipe for us all to give them a go at home!       Wood-fired Parma ham, Rocket and Nduja Pizza: Recipe: Dough: 500g strong flour 10g salt 285g water 5g […]

Here at Iscoyd, we are passionate about food! From our delicious wedding menus to our amazing supper clubs, our focus is on great food for all of our guests! With 2020 just round the corner we thought we would help you along with your wed-min and share the latest food trends set to make a […]

Menu Planning Planning your wedding menu is about more than a debate with your fiancé about which of your favorite dishes to include; the perfect wedding meal adds to your wedding atmosphere and makes your reception an event with its own flavor. Establish a guest list and budget Your wedding menu guest list and budget […]

Jonathan Carter, executive chef at Caviar & Chips, faced just that decision when he proposed to his fiancée last year. Read on to find out what he’s planning for his own (mouthwatering) wedding menu: It was July last year when, after a delicious lunch at Le Manoir Aux Quat’Saisons and an afternoon of croquet and […]