For all our couples who have been lucky enough to sample Philomena’s wood fired pizzas you’re in luck! David Cox has kindly shared his recipe for us all to give them a go at home!
Wood-fired Parma ham, Rocket and Nduja Pizza:
500g strong flour
15g olive oil
A dusting of Semolina flour
Mix all together to a nice smooth and shiny dough.
Prove and knock back and shape into a 120g balls.
Prove again and then roll to a classic pizza shape in semolina.
2 x onions
2 x cloves garlic
Sweat off the onions and garlic
Add chopped tomatoes, thyme, bay leaf and season lightly.
Cook down till thick.
Warm olive oil with basil and slowly add to tomato base.
Blend to your desired consistency.
(add sugar if required)
1x Buffalo mozzarella
25g Parma ham
Tomato sauce base
Top your pizza with the tomato sauce.
Followed by the Nduja, mozzarella.
Finish with rocket and Parma ham.
Cook in your oven at the hottest temp. (if you don’t have a mini wood fired oven)
Cook for 3-4mins till base is golden and crisp underneath.
Let us know how you get on!
Lots of Iscoyd love,