Iscoyd Blog

NOTES FROM THE KITCHEN Slow Braised Ox Cheek With Artichoke, Bacon Jam And Girolles In the first of what we hope will be of many more blogs, we are delighted to be sharing with you ‘Notes From The Kitchen’. This mini series will share recipes, culinary advice and tips and tricks from Iscoyd Head Chef […]

SUPPER CLUB IS BACK! Friday 11th October 2024 It feels like an age since we last hosted a Supper Club here at Iscoyd but we are thrilled to announce, alongside the arrival of Autumn, that we will be holding our next Supper Club on Friday 11th October. Book yourself in for a last minute seasonal […]

We’re Expanding Our Kitchen Team! We’re excited to announce that we’re expanding our kitchen team! We’re looking for a Junior Sous Chef and a Chef de Partie to assist our Head Chef – Jason – with the culinary operations at our prestigious 5* wedding and events venue. Perhaps you’re passionate about food, or know someone […]

Here is our Mushroom Arancini recipe for that little bit of canapé inspo… Makes X 24 Canapés F O R   T H E   A R A N C I N I I N G R E D I E N T S : 250g Arborio rice 1 finely diced shallot 1 clove crushed garlic 100g […]

For all our couples who have been lucky enough to sample Philomena’s wood fired pizzas you’re in luck! David Cox has kindly shared his recipe for us all to give them a go at home!       Wood-fired Parma ham, Rocket and Nduja Pizza: Recipe: Dough: 500g strong flour 10g salt 285g water 5g […]

Here at Iscoyd, we are passionate about food! From our delicious wedding menus to our amazing supper clubs, our focus is on great food for all of our guests! With 2020 just round the corner we thought we would help you along with your wed-min and share the latest food trends set to make a […]