It feels like an age since we last hosted a Supper Club here at Iscoyd but we are thrilled to announce, alongside the arrival of Autumn, that we will be holding our next Supper Club on Friday 11th October.
Book yourself in for a last minute seasonal treat and join us for a delightful evening featuring a four course, chef’s choice tasting menu, curated by our talented Head Chef, Jason Hodnett who incidentally loves to surprise guests with additional samples throughout the evening.
The fires will be lit, the pillows plumped up and the trees riotous with colour as we wine and dine you in what may possibly be one of our favourite seasons. We guarantee it will be a night to remember. Whether you’re local and just choose to stay for dinner or whether you fancy making a full night of it and staying overnight with breakfast in the morning we can accommodate your wishes.
Tickets to secure your spot are only £20 per head.
Please read on for all the finer details below.
Itinerary
Dinner will be served promptly at 7pm
Check-in for rooms is available from 4pm
Secure your reservation by purchasing tickets priced £20 per person
Dinner only: Priced at £55 per head
Enhance your experience with an optional drinks flight and take the chance to unwind in one of our luxurious bedrooms by upgrading to an overnight stay.
Dinner, bed and breakfast for two: £310 or upgrade with wine flight for two for £390.
Dinner, bed and breakfast for two (Premium room): £360 or upgrade with wine flight for two for £440.
Premium Rooms Available
Bridal Suite
Green Room
Foxglove
Clock Tower
Day Nursery
Monkey Puzzle
*As this is a set tasting menu, please inform us of any dietary requirements at the time of booking by emailing* info@iscoydpark.com.
All the details on how to book can be found on our Events page or by following this link.
We can’t wait to see you there
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Iscoyd Park has been in the Godsal family since 1843, Phil and Susie Godsal took over the running of the house in 2009 and began a much needed restoration project. They live in the house today with their three children and run it both as a wedding and events venue and a family home. Find out more about us.
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