Lets talk about Food!
Your Wedding Feast
Fantastic food is a passion at Iscoyd and we strive to give you and your guests a wonderful culinary experience that will be remembered for a long time to come.
Our talented head chef David Cox and his passionate team have put a lot of thought and love into the menus, basing them on local seasonal ingredients and make the most of the array of beautiful fresh produce each season has to offer.
You will find different styles of eating, from Canapés and three courses, to sharing style dishes and splendid afternoon teas and barbecues. Whether you are looking for a beautiful three course dinner or something more relaxed, we will work with you to create something that is right for you.
We have an exiting menu for evening food too, including delicious wood fired Pizzas cooked in our beautifully restored vintage Citroen H Van.
We hope you love our menus but if you would like something that is not there or would like to change some of the elements please let us know - it is your day and it's got to be your way and it is very important to us that you get the feast that you want.
“The Food in particular was a huge highlight, the standard was that of a high end restaurant despite having over 90 to feed.”
Emily Alice, 2018
Food is our great passion
David Cox is our outstanding Head Chef at Iscoyd Park
We have a great evening food menu, with a wide range of options including deliscious wood fire oven cooked Pizzas from our beautiful HY Citroen van