13th April 2019
A Supper Club to celebrate French Food and Wine!
A wonderful 5 course dinner will be accompanied by a selection of french wines expertly matched to the menu by Oliver Haussels, Managing Director of C&O Wines. Both the food and the wine will explore different regions of France which Oliver has paired. This Supper Club promises to be both delicious and educational! The dinner will take place on long tables, in the stye of a banquet, so please let us know the names of anyone you are buying tickets for so we can make sure you sit together.
Tickets are priced at £90 per head to include 5 courses. Champagne to start, followed by carefully chosen wines to accompany each course.
Why not ditch the car and stay the night? We are offering a special dinner, bed and breakfast rate of £310 per couple or £210 single occupancy.
Rooms will be reserved on a first come, first served basis.
Menu and list of wines to follow shortly.