Planning your wedding menu is about more than a debate with your fiancé about which of your favorite dishes to include; the perfect wedding meal adds to your wedding atmosphere and makes your reception an event with its own flavor.
Establish a guest list and budget
Your wedding menu guest list and budget go hand in hand, so plan accordingly. If you picture your big night as a small affair with your closest friends and family, set a budget for your meal that fits your vision. For a dream wedding that includes everyone one from your second cousin to your favorite co-worker, adjust your wedding menu budget so you’ve allocated the right amount to pull it off. Budget accordingly for all the dishes and unique service options that complete your dream atmosphere.
Give your guests choices
You don’t want your guests running out for a meal, so make sure you give them a variety of options to choose from—suitable for a variety of tastes and dietary restrictions. Choose a caterer that can make dishes that fit both categories and makes everyone’s mouth water. To make sure you are aware of your guests’ dietary accommodations, include a line on your response card or online invitation that says something akin to, “please advise of any dietary requirements.”
ROCK MY WEDDING
"Iscoyd Park offers as much gorgeousness on the inside as it does on the outside. It really is one of the best wedding venues in the UK."
Iscoyd Park has been in the Godsal family since 1843, Phil and Susie Godsal took over the running of the house in 2009 and began a much needed restoration project. They live in the house today with their three children and run it both as a wedding and events venue and a family home. Find out more about us.
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